Nestled in the heart of the Gran Paradiso National Park in the picturesque Valle d’Aosta, the village of Cogne is a haven for lovers of wild and peaceful nature. Surrounded by mountains and meadows, this village has been home to the Bellevue Hôtel & Spa since 1925. A year-round Relais & Chateaux offering an unforgettable experience combining luxury, charm and tradition. A place designed around nature and in communion with it.
A story of love and tradition
The history of the Bellevue is above all a story of love for the mountains and the traditions of this wonderful region of the Aosta Valley. Founded by Léon Césarien Cunéaz in 1925, the hotel has preserved its authenticity and elegance from generation to generation. Today, it’s Laura Roullet, her husband Domenico and their 90-strong staff who are committed to perpetuating the soul of the place and the family by offering sincere, warm hospitality. Much more than a hotel, the Bellevue has become year after year a true “family home” where every detail tells a story, where every nook and cranny breathes the love for the wild beauty of the surroundings.
A place of authenticity and character
Guests at Le Bellevue are welcomed in traditional dress, which undeniably adds a touch of charm to the experience. In this splendid setting, every detail is carefully considered, and the atmosphere is intimate and convivial. Like the rest of the hotel, the rooms, suites and independent chalets are a hymn to comfort and Alpine tradition. Decorated with wood and stone floors, antique furniture, floral draperies and local objets d’art, each room is unique.
Here, the art of setting the scene for the region’s history and customs reigns supreme.
The windows of most of the rooms offer breathtaking views of the surrounding mountains, inviting contemplation and relaxation. One of the suites even has a rail-mounted bathtub that can be extended outside, allowing you to enjoy the exceptional view of the Saint-Ours meadows and the glaciers of Grand Paradis and Mont Blanc.
Refined gastronomy
The Bellevue is also famous for its refined gastronomy, with four restaurants featuring local products and recipes from the Aosta Valley. Chef Niccolò De Riu looks after the “Petit Bellevue”, a gourmet restaurant with just five tables, and the “Restaurant Bellevue”, whose menu follows the rhythm of the seasons without ever betraying Italian cuisine. The hotel’s culinary universe also continues at the “Bar à Fromage”, offering an authentic journey into the flavours of the Valle d’Aosta and the mountains. Last but not least, the “Brasserie du Bon Bec” offers a convivial setting for grilled meats, fondues and other dishes to share.
If the dishes are exquisite, they are perfectly complemented by other flavors, thanks to Rino Billia, the in-house sommelier. Always delighted and proud to introduce guests to the refined particularities of his wine cellar, over the years he has carefully selected over 18,000 bottles from all over the world, divided into some 1,600 references and 2,000 labels. Another cellar, another character: Roberto Novali is the historic master cheesemaker of the premises and the maturing cellar, where the finest cheeses from the Italian Alps and the entire country are assembled. Exceptional cheeses that, through their aroma alone, evoke life in the open air, herds and vast green spaces. Roberto is also the king of the Bellevue kitchen garden, a place of cultivation that provides the chef and all his visitors with delicious seasonal vegetables and aromatic plants containing the deep flavor of the soil of this unique place.
An eco-responsible approach to well-being
The hotel spa awaits those in search of rejuvenation and well-being. Spanning 1,200 m2, it offers an incomparable experience, refreshing both body and mind. Built between rock and
two pools, six saunas, a whirlpool, a salt grotto, sensory showers and other relaxation areas, it reproduces a journey through the waterfalls and streams of the surrounding mountains. It’s a true immersion in nature, a place that welcomes glacier water enriched with all its benefits, minerals and trace elements. Clay wraps, dips in milk or honey, relaxing pine oil massages, wanderings through an ice cave, facial rejuvenation treatments and ancient cosmetics are just some of the most precious benefits and remedies to be found here.
It’s in this unique setting that relaxation and ecological awareness come together, because here the approach is eco-responsible. Le Bellevue preserves the natural environment that surrounds it and into which it is integrated. Energy is renewable, pure water comes from the Grand Paradis glacier, wastewater is recycled, treatments are natural and cosmetics are organic, offering visitors a genuine experience with the deepest respect for the environment.
A home that comes alive with the seasons
Le Bellevue is an ideal destination for reconnecting with nature and the joys of outdoor living. All year round, Vallée d’Aoste offers its visitors the opportunity to enjoy a multitude of activities, and to immerse themselves in its folklore and culture. In spring and summer, the meadows of Gran Paradiso National Park are adorned with wild flowers, offering a breathtaking natural spectacle. Hiking and biking through the verdant landscapes are ideal for immersing yourself in the region’s natural beauty. In winter, Cogne is transformed into a white paradise. Downhill and cross-country ski runs, among the best in Europe, attract winter sports enthusiasts. Snowshoeing, ice-skating and tobogganing are fun for young and old alike. After a day in the snow and fresh air, the hotel’s spa and cosy lounges offer a warm and welcome comfort.
The Relais & Châteaux Bellevue Hotel & Spa in Cogne is the ideal destination for those looking to escape from everyday life, reconnect with nature and recharge their batteries in a luxurious, authentic setting in the heart of one of the most beautiful regions of the Italian Alps. Whether you’re a winter sports enthusiast, a nature lover or simply looking for a restful break, this establishment promises an unforgettable stay in a world where hospitality and elegance are the art of living. An experience to be lived and savored, quite simply.
